Slow Fish, The Sea: A Common Good
Genoa, May 9-12
Porto Antico, Piazza Caricamento
Press Room Info
The Press Room and the Accreditation Point are located inside the Museum of Genoa Cricket and Football Club, via al Porto Antico 4, Genoa. The accreditation point will be open during the whole period of the event, from Thursday, May 9 to Sunday, May 12; from 9am to 6pm (Thursday) and from 10am to 6pm (Friday-Sunday). The Press Room, where you will find facilities to help you work, will be open until 7pm.
In order to receive a Press Pass for Slow Fish 2019 you will need to fill in the pre-accreditation form. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.
Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you to the Accreditation Press desk in Genoa in order to receive your personal Press Pass.
The Press Pass gives you access to the following:
– the use of the facilities in the Press Room: press room, computers with internet connection, and materials related to the event.
– personal help from the International Press Office: the international press office will help you arrange meetings and interviews and put you in contact with whoever you are looking for.
– daily updates: you will be informed daily through text messages and emails about the major events.
Slow Fish is an open-air and free event—no need to buy a ticket! The Slow Fish Market is open from Thursday to Sunday, from 10am to 8:30pm; while Area Piazza Caricamento, Slow Fish Arena and Piazza delle Feste from Thursday to Saturday, from noon to midnight, and on Sunday from 10am to 9pm.
You can also find Slow Fish 2019 on Facebook, Twitter, Instagram and Youtube.
The event hashtags are #SlowFish and #SlowFish2019
We look forward to seeing you in Genoa!
Welcome to the pre-accreditation page for Slow Fish 2019.
The accreditation point will be open during the whole period of the event, from Thursday, May 9 to Sunday, May 12; from 9am to 6pm (Thursday) and from 10am to 6pm (Friday-Sunday). The Press Room, where you will find facilities to help you work, will be open until 7pm.
We look forward to meeting you at Slow Fish.